Where this concept actually originated? Who knows. My Mother-in-law made a couple different batches when we visited recently, and ever since I’ve had it on the brain. It’s possible you’ve seen a version of this recipe before. Well- this recipe has truly changed my views on bread forever! It literally takes 5 minutes to prepare the dough, it sits out overnight, and bakes up in no-time. It’s something I’ve conquered, but for the everyday- I don’t often have the energy to deal with making dinner as well as homemade bread on the side. Passion for bread-making, you ask? Well yes! And I just LOVE sharing these recipes with you, too.Even though I’ve made it a few times now, homemade bread has always been something I put in the “do-able but time-consuming” category. It’s such a great way to say “I love you”. I love sharing my homemade bread with friends, family and neighbors. I love when my kids can smell a loaf baking and they run down the stairs to the kitchen to ask “What are you baking, mama!?” Bread making takes care, time and patience. It’s about welcoming people you love to the table to share a gift that you have truly put work and love into. It’s not just about the taste of a warm slice, slathered in butter. Turn on your JavaScript to view content The gift of gathering:īread making is so special. We LOVE to listen to the crust crackle after it comes out of the oven. In no time at all you’ll have the most delicious warm loaf from the oven. Once the dough is risen it only takes a few moments to prepare the dough for baking.Be sure to involve little ones in making this recipe with you! Watching the dough rise is kitchen science, and it’s a really fun way for them to learn how yeast activates and allows bread to rise.You simply mix a few ingredients together and let magic happen as the dough sits to rise. I love that this loaf takes just moments to prepare.You will love this recipe, especially when you pull a rustic golden loaf out of the oven! What makes this recipe so special? No kneading and only a few moments of mixing are involved. If you’re new to bread making or have always felt intimidated by yeast… THIS RECIPE IS FOR YOU! You simply combine a few basic ingredients and wait for the yeast to do the work as the dough rises. I purchased this dutch oven pot (7 quart) last year and fell in love! It was a complete game changer for my loaves coming out perfect every time! It is heavy duty and I do think the 5 qt pot would also work great for bread-making! This pot is also amazing for soups and fried chicken, searing meat and lots of other delicious meals. YOU WILL LOVE IT! MY FAVORITE DUTCH OVEN POT The difference? This recipe is SO easy and to make! Yet, it results in a chewy soft bread, with the delightfully crispy and crackling crust that makes sourdough so special. Have you ever wanted to try sourdough bread but looked into it and it just felt overwhelming? I have a treat for you today! It’s a secret recipe for rustic artisan bread that is absolutely delicious and gives a similar flavor and texture as sourdough. The results are an absolutely amazing loaf with the most delicious texture! In this post I’m sharing one of my very favorite secret recipes for artisan bread: the easy way! It truly takes just minutes to prepare, and you don’t even have to knead the dough.
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